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You can choose from our extensive stock of commercial catering equipment to be installed into one of our kitchen units or into your own premises.

If you need any extra equipment we can always source it and install it for you.


Large flat top griddles

Wet well bain maries

6 burner commercial range ovens (double door)

4 burner range ovens (single door)

Twin basket standalone fryers

Salamander grills

Hobs (single or double)

Commercial water boiler

10 grid combi ovens (gas)

20 grid combi ovens (gas)

+ much more

Electrical Equipment

Countertop fryers (single or double basket)

Commercial convection ovens

Hot cupboards (including or excluding bain maries)

Hot plates

Hot displays

Chilled displays

Under counter fridges

Under counter freezers

Chest freezers

Tall fridges

Candyfloss machines

Doughnut fryers

Soup kettles


10 grid combi ovens

20 grid combi ovens

+ much more

* The equipment displayed here is not an exhaustive list of what we offer. You can simply inform us of the equipment that you require and we will take care of the rest for you.

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London ▪ 020 3239 2643

Edinburgh 0131 618 7643

Kent 01227 392 643

Leeds ▪ 0113 314 6643

E: enquiries@temporary-kitchens.com

Company No. 07070166 ▪ VAT No. 117 8468 89

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Temporary Commercial Kitchens is a part of the Temporary Kitchens Europe Ltd group of companies: